Radisson RED Tbilisi, the city’s boldest lifestyle hotel, is turning up the heat with the launch of its latest culinary concept: Steakhouse #1. Nestled right in the heart of the hotel, this fiery new hotspot flips the classic steakhouse experience on its head — with an unapologetic RED attitude.
Serving up premium cuts, flame-grilled flavor, and a punch of Georgian boldness, Steakhouse #1 is ready to become the new favorite for locals, travelers, and serious steak lovers alike.
But that’s not all. Radisson RED Tbilisi is also rolling out a brand-new menu that reimagines the classics through a modern, creative lens. Think juicy steaks, bold twists, and full freedom to choose from all six levels of doneness — because at RED, it’s all about your way, not the highway.
“Steakhouse #1 has been rocking the market for 12 years, and now it’s time for a second act at Radisson RED,” said Shota Burjanadze, Project Manager. “We’re bringing back the signature flavors everyone loves and adding some daring new surprises. Expect only the best – from top-quality Georgian beef to premium American Black Angus. And for the truly adventurous, we’ll have special days featuring bison, crocodile, and wagyu steaks.”
Designed with modern energy and industrial edge, the new Steakhouse #1 is located inside the historic Georgian Post Office building at 44 David Agmashenebeli Avenue. To top it all off, the menu includes a killer lineup of premium drinks — because no epic meal should go without the perfect pour.
Doors open this May. Get hungry.
[R]
